Shea Butter Ultra Moisturising Cream is a nourishing skincare product designed specifically for dry and sensitive skin. It is prepared using steam technology, which gives it a weightless texture, literally ‘melts’ into the skin and leaves no greasy residue.
It perfectly nourishes, vitaminises, moisturises, softens, combats flaking, restores smoothness and optimises the hydro-lipidic properties of the epidermis. The protective and moisturising effect is prolonged for 48 hours.
Suitable for those whose skin suffers from persistent dehydration, lacks a natural hydrolipidic film and is therefore extremely sensitive to various harmful external influences. Such skin tends to age earlier than other skin types. It is no exaggeration to say that this ultra-moisturising steam cream contains bioactive sources of youthfulness.
It is able to “awaken” intracellular sources of strength and energy, accelerate metabolic and regenerative processes in tissues, protect them from external “damage”, stimulate collagen synthesis and restore the natural moisture barrier. The product perfectly softens and smoothes the skin, protecting it against external sources of oxidation (ageing).
Main active ingredients:
Shea butter – moisturizes and softens the skin, protects against UV rays, stimulates cell regeneration, slows down aging processes.
Cranberry and raspberry extracts – nourish the skin and have an antioxidant effect.
The cream, prepared using steam technology, has an ultra-light consistency that melts instantly and penetrates deeply into the skin.
Under the influence of steam, the cream’s components blend better, resulting in a fine, delicate texture that penetrates easily into the deep layers of the skin and provides maximum benefits.
The cream deeply moisturises, nourishes and saturates the skin with beneficial components, softens it, creates a protective barrier against the negative effects of the environment.
Who it suits:
Suitable for dry and sensitive skin.
How to use:
Apply a small amount of cream to dry, clean skin, massage gently.