Lifeline for dry, flaky skin is the rBenton Cocoa Cream that restores the skin’s moisture balance, deeply hydrates and protects against the harmful effects of ultraviolet rays. The cream is based on 63% cocoa extract and 10% cocoa bean oil.
It deeply hydrates and nourishes the skin, prevents flaking and loss of moisture, thereby preventing the appearance of wrinkles caused by dryness, and also improves the complexion and makes the skin radiant. It also helps maintain the elasticity of tissues, participates in the distribution of water in the tissues and effectively performs a protective function. Various plant extracts further provide the skin with nutrients to keep it smooth and supple.
Benton’s Cacao Moist and Mild Cream has a light, delicate, velvety texture that absorbs quickly.
Main active ingredients:
Cocoa extract – improves microcirculation and cellular nutrition, reduces the amount of reactive oxygen species that lead to aging, reduces collagen degradation.
Cocoa butter – restores the skin’s barrier function, protects against dryness, eliminates exfoliation and irritation.
Sodium hyaluronate – maintains water balance, improves natural hydration mechanisms, stimulates collagen synthesis.
Polyglutamic acid – slows down the breakdown of its own hyaluronic acid, reduces moisture loss.
Madecassoside– has a regenerating effect, increases the production of collagen and elastin.
Free of parabens, alcohol, artificial colors and fragrances.
– Skin type: dry, oily, combination, normal
Young skin (18-25 years)
Adult skin (26-39 years)
Mature skin (40-79 years)
– Skin condition: tired, sensitive, dry, aged
– It can be used during pregnancy and breastfeeding
Way of ussage:
After cleansing the skin, use a toner or serum (optional) apply the cream and massage with light circular motions until absorbed.